CATERING
Here at Shoreditch Studios we pride ourselves on working with the best local caterers to arrange healthy and exciting food options for all shoot bookings.
Our kitchen is available for breakfast and lunch options all served individually packaged and in fully compostable containers. Just let us know your crew size and any specific dietary requirements your team needs and we will look after you.
MENU
MONDAY
Breakfast
Freshly baked French pastries (ve)
Fruit selection (v, gf)
Avocado on GF bread with feta (v, gf, s)
Lunch
Italian roast chicken with pumpkin seed pesto (gf) meat option
Marinaded roast aubergines with pumpkin seed pesto (v, gf) veg option
Lollo rosso with marinated artichokes, sunblush tomatoes and olives (v, gf)
Radish and watercress salad with Dijon dressing (v, gf)
Gnocci with porcini and cavolo nero ragu (ve/v)
Chocolate chestnut torte with clotted cream (ve, gf)
TUESDAY
Breakfast
Cheddar and leek frittata (ve, gf)
Greek yoghurt with rhubarb compote and homemade granola (ve)
Fruit pots (v, gf)
Lunch
Ghormei Sabzi – Persian beef, spinach and herb dried lime stew (gf) meat option
Aash - Persian spiced rice and vegetable stew (v, gf) veg option
Batata Harrah – roast potatoes with coriander lemon dressing (v, gf)
Shirazi salad – chopped Iranian salad (v, gf)
Cumin and coriander roast beetroot with citrus dressing (v, gf)
Persian love cake- Pistachio and pomegranate cake (ve, n)
WEDNESDAY
Breakfast
Ginger and blackberry overnight oats (v)
Fruit selection (v, gf)
Bagels with cream cheese, crispy pancetta, figs & honey (s)
Smashed avocado bagel with pomegranate and dukkah (v, s)
Lunch
Gochujang glazed chicken karaage (gf, s) meat option
Gochujang glazed mushrooms and tofu fritters (v, gf, s) veg option
Sticky rice balls (v, s, gf)
Sweetcorn with soy sauce butter (ve, gf, s)
Cucumber, edamame and roast spring onion salad (v, gf, s)
Laksa noodle soup (v, gf, s)
Japanese pumpkin pie with whipped cream (ve)
THURSDAY
Breakfast
Sultana and poppy seed banana bread (ve)
Fruit selection (v, gf)
Herbed labneh on toast with za’atar and cucumber, tomato and radish salad (ve, gf)
Lunch
Slow cooked beef birria (gf) meat option
Oyster mushroom birria (v, gf) veg option
Roast sweet potatoes with jalapeno aioli (v, gf)
Green salad with avocado crema dressing (v, gf)
Shredded cabbage with salsa macha (v, gf, s)
Esquites corn salad (v, gf)
Chocolate espresso pots with cinnamon shortbread biscuits (ve)
FRIDAY
Breakfast
Carraway potato rosti with boiled egg, pancetta & spinach (gf)
Carraway potato rosti, smashed avocado, spinach, crispy mushrooms (v, gf)
Fruit selection (v, gf)
Mango & coconut tapioca pudding (v, gf)
Lunch
Keralan fish curry (gf) meat option
Squash and cauliflower dhal (v, gf) veg option
Vegetable pakora (v, gf)
Spiced basmati rice with peas and green beans (v, gf)
Carrot thoran (v, gf)
Sticky ginger and chai cake (ve)
v = vegan ve = vegetarian gf = gluten free n = contains nuts df = dairy free
With food by, Grays Inn Kitchen