CATERING

Here at Shoreditch Studios we pride ourselves on working with the best local caterers to arrange healthy and exciting food options for all shoot bookings.

Our kitchen is available for breakfast and lunch options all served individually packaged and in fully compostable containers. Just let us know your crew size and any specific dietary requirements your team needs and we will look after you.

MENU

TUESDAY

Breakfast

Smoked salmon, avocado and egg protein pots with everything bagel seasoning (gf, s)    

Avocado, edamame bean and quinoa protein pots with everything bagel seasoning (v, gf, s)

Greek yoghurt with cherry compote and homemade granola (ve)    

Fruit pots (v, gf)    

Lunch

Chicken with ginger and spring onion dressing & chilli crisp (gf) meat option

Oyster mushrooms with ginger and spring onion dressing & chilli crisp (v, gf) veg option

Ginat couscous with roast red onioned and dill pesto (v)

Charred broccoli with whipped tahini (v, gf, s)

Roasted carrots with coriander and orange dressing (v, gf)

Lebanese red lentil soup (v, gf)

Date and ginger cake with whipped cream (ve) 

WEDNESDAY

Breakfast

Cinnamon and date overnight oats (v)

Fruit selection (v, gf)

Bagels with cream cheese, crispy pancetta, figs & honey (s)

Smashed avocado bagel with pomegranate and dukkah (v, s)

Lunch

Chicken bulgogi (gf, df, s) meat option

Tofu bulgogi (v, gf, s) veg option

Nori rice(v, s)

Cucumber kimchi salad (v, gf, s)

Soy marinated tomato salad (v, gf, s)

Miso mushroom and roast spring onion soup (v, gf, s)

Pandan & coconut rice pudding with diced mango (v, gf)

THURSDAY

Breakfast

Blueberry and poppyseed banana bread (ve)

Fruit selection (v, gf)

Carraway potato rosti with boiled egg, pancetta & spinach (gf)  

Carraway potato rosti, smashed avocado, spinach, crispy mushrooms (v, gf)

Lunch

Chicken barbacoa (gf) meat option  

Pulled mushroom barbacoa (v, gf) veg option  

Quinoa & roast red pepper salad (v, gf) 

Esquites – Mexican street corn (v, gf)

Kale and red cabbage salad with tomatillo verde dressing (ve, gf) 

Guacamole (v, gf)

Cranberry and orange cake with white chocolate drizzle (ve) 

FRIDAY

Breakfast

Bagels with smoked salmon, cream cheese with capers, dill and red onion (s)

Bagels with crushed peas and homemade dukkah (v, s)

Fruit selection (v, gf)

Chia pudding with passion fruit and raspberries (v,gf)

Lunch

Goan fish curry (gf, df) meat option  

Chana masala with spinach (v, gf) veg option  

Vadouvan spiced potatoes (v, gf)  

Carrot, cabbage and coconut slaw (v, gf)  

Spiced cauliflower with coriander chutney (v, gf)  

Cucumber and mint salad with chaat masala (v, gf)

Caramel passion fruit millionaires shortbread (ve)  

v = vegan ve = vegetarian  gf = gluten free n = contains nuts df = dairy free

With food by, Grays Inn Kitchen